Autumn Apple Crisp

By drb487

This classic crisp has a twist: maple syrup and cranberries.

300 calories
45 g. carbs
3 g. protein
25 mg. cholesterol
14 g. fat

Ingredients

• 3/4 Cup plus 1/2 tablespoon all-purpose flour
• 1/2 Cup brown sugar
• 1/2 Cup old-fashioned oats
• 1 tsp. cinnamon
• 1 stick cold butter, in chunks
• 1/2 Cup pecans, chopped
• 2-1/2 pounds apples; peeled
• 1/2 Cup dried cranberries
• 1/4 Cup maple syrup

Preparation

Step 1

1) Topping: Using a pastry blender, fork or food processor, combine 3/4 Cup flour, sugar, oats, cinnamon and butter until it forms moist clusters. Mix in pecans.

2) Cut the apples into 1/2 inch chunks. Mix together with cranberries, maple syrup, and 1/2 tablespoon flour. Put into buttered, 2-quart pie pan. Scatter on topping.

3) Bake at 375 degrees for 40 to 50 minutes. Serve warm, at room temperature or chilled.