Santa Fe Soup

By loves2bake

Ingredients

• 1 lb. ground beef
• 1 can pinto beans
• 1 can kidney beans (dark red)
• 1 can black beans
• 2 cans crushed tomatoes
• 2 cans Rotel
• 2 cans shoepeg corn
• 2 packs Ranch seasoning
• 1 pack taco seasoning
• 1 1/2 cups water

Preparation

Step 1

Cook ground beef. Drain. Drain beans, but not tomatoes. Mix all ingredients together in a big pot. Add ground beef to soup and simmer until time to serve. Add 1 1/2 cups water.

Serve with Scoops.