Chicken and Dumplings

By CarolM-2

Ingredients

• 6 cups homemade chicken stock
• 3 cups cooked chicken
• 3 chopped carrots
• 1 1/2 cups Bisquick
• 1/2 cup milk
• 2 Tbsp. Parmesan cheese

Preparation

Step 1

to stock, add carrots and chicken. Heat to boiling.
In a separate bowl, combine bisquick, milk and cheese. Drop dough by rounded teaspoons into stock. Cook, uncovered, 10 minutes. Cover and cook 10 more minutes.