4/5
(1 Votes)
Ingredients
- 6 cups homemade chicken stock
- 3 cups cooked chicken
- 3 chopped carrots
- 1 1/2 cups Bisquick
- 1/2 cup milk
- 2 Tbsp. Parmesan cheese
Preparation
Step 1
to stock, add carrots and chicken. Heat to boiling.
In a separate bowl, combine bisquick, milk and cheese. Drop dough by rounded teaspoons into stock. Cook, uncovered, 10 minutes. Cover and cook 10 more minutes.