Strawberry Refrigerator Cake
By á-48843
Rate this recipe
4/5
(1 Votes)
Ingredients
- Topping:
- 1 pkg. Strawberry Cake mix-prepared and baked as directed.
- 2-10 oz. packages sweetened, frozen strawberries thawed and pureed.
- Bake cake and cool then poke holes 1" apart w/wooden spoon and pour purred berries into holes.
- 1-4 serving size vanilla instant pudding and pie filling mix
- 1 C milk
- 2 C frozen whipped topping
Details
Preparation
Step 1
Mix well and spread over cooled cake and garnish w/fresh berries.
Refrigerate at least 4 hours.
Can also use raspberries purred w/chocolate cake mix and chocolate pudding mix instead of vanilla and follow same directions.
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