CRAB MOLD

By Janes_kitchen

Ingredients

• 1 can cream of celery soup
• 8-oz cream cheese
• 1 envelope know gelatin
• 3 TBL cold water
• 7 -oz can crab
• 1 green onion - minced
• 1 C chopped celery
• 1 C mayo

Preparation

Step 1

heat soup
disolve gelatin in water
mix soups & gelatin together - cool
slightly
combine w/ other ingredients
refrigerate