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Ingredients
- Filling:
- Mix 3 eggs and 1 cup sugar, add 2/3 cup pumpkin, 1 tsp. baking soda, 1 tsp. cinnamon and 3/4 cup flour - mix well.
- 12 oz. cream cheese, softened
- 6 tbsp. butter
- 1 1/2 cup powdered sugar
- 3/4 tsp. vanilla
- Note: 16 oz. can of pumpkin will make 3 rolls.
Preparation
Step 1
Grease jelly pan and line with waxed paper and grease again.
Spread batter in pan. Bake 375 for 10-15 minutes.
Remove from pan onto powdered sugared cloth.
Sprinkle top with powdered sugar and roll in cloth. Cool.
Unroll and spread filling evenly. Re-roll into log.