Crab Bisque

By Janes_kitchen

Ingredients

• 1 1/2 cans cream of tomato soup
• 1 1/2 cans split pea soup
• 2 1/2 pints heavy cream
• 1/3 C dry sherry
• 1 LB (or 2 7-oz cans) crabmeat
• freshly grd. black pepper to taste

Preparation

Step 1

combine all ingredients
add cream last
heat to serving temp
do not let soup boil