- 8
Ingredients
- 1 lb ground maple pork sausage
- 6 slices soft hearty white bread
- 1 (8 oz) pkg shredded triple Cheddar cheese*
- 8 large eggs
- 2 c whole milk
- 1 tsp dry mustard
- 1/2 tsp seasoned pepper
- 1/4 tsp salt
- Kraft Triple Cheddar cheese with a Touch of Philadelphia
Preparation
Step 1
Spray a 13x9-inch baking dish with nonstick cooking spray.
In a large skillet, cook sausage over medium heat, stirring frequently, for about 10 minutes or until browned and crumbly; drain well on paper towels.
Cut and discard crusts from bread; cut bread slices in half, and arrange in a single layer in prepared baking dish, cutting pieces to fit as necessary to cover bottom of dish. Sprinkle with sausage and cheese.
In a large bowl, whisk together eggs, milk, mustard, pepper, and salt; carefully pour mixture over cheese. Cover with plastic wrap, and chill for 8 hours.
Preheat oven to 350º. Let chilled casserole stand at room temperature for 30 minutes.
Uncover and bake casserole for 40 minutes or until set and golden. Let stand for 10 minutes before serving.
From Cooking with Paula Deen, March/April 2012