Spaghetti with pecorino and black pepper

By taniaf

Ingredients

• salt
• 12oz12 oz spaghetti
• 1 1/2cups1 1/2 cups shredded pecorino cheese
• 1tsp1 tsp pepper

Preparation

Step 1

In large pot of boiling salted water, cook spaghetti until al dente. Reserve 1 cup water, drain pasta and return to pot.
Add 1/4 cup water to pasta. Gradually add 1 cup pecorino, tossing with tongs until cheese is melted. add pepper. add more water if needed. Sprinkle with rest of cheese to serve.