Roasted garlic mashed potatoes
By taniaf
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Ingredients
- 2 heads garlic
- 1 tsp olive oil
- 3 lbs Yukon gold potatoes, peeled and cut into 1 inch cubes.
- salt and pepper
- 1 cup half and half (or milk)
- 4 tbsp butter
Details
Servings 6
Preparation
Step 1
Preheat oven to 400 degrees. Cut off and discard top of garlic heads. Drizzle with oil, wrap in foil. Bake until tender, 1 hour. Squeeze out cloves.
Place potatoes in large pot, cover with water, season with salt. Bring to a boil, then reduce to a simmer. Cook until tender, 15-20 minutes. Drain, and mash using a ricer into pan. Add half and half, butter and garlic, stir well over low heat to mix. Season with salt and pepper.
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