Marshmallow Cream Cheese Frosting

By á-25138

I love cream cheese frosting and this recipe is a keeper. It is certainly the easiest one I’ve made. There is no butter, there is no powdered sugar mess, and there are just three ingredients. Oh, and it is not overly sweet! Little things make me happy.

Ingredients

• 1 package Reduced Fat Or Regular Cream Cheese, Softened (8 Ounces)
• 1 jar Kraft Marshmallow Creme (7 Ounces)
• 1 teaspoon Vanilla Extract

Preparation

Step 1

In the bowl of an electric mixer, beat cream cheese, marshmallow creme and vanilla extract until well blended.