cherry pie bars

Photo by Dorothy J.
Adapted from angiekay.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from angiekay.com

Ingredients

  • 1

    cup of butter softened

  • 2

    cups of sugar

  • 4

    eggs

  • 1

    tsp vanilla extract

  • 1/2

    tsp salt

  • 1/4

    tsp almond extract

  • 3

    cups all purpose flour

  • 2

    cans of cherry pie filling (can use just 1 if you need to)

Directions

Preheat Oven to 350F In a mixing bowl, cream your butter, sugar- add eggs & extract.. beat well to mix. Add flour & Salt, Mixing Well. Spread half of the batter in a greased 9x13 pan, Spoon the Pie Filling over the batter Randomly drop tablespoons remaining batter over the pie filling Bake for 35 min or until your toothpick comes out clean If you wish to add a glaze mix 1 c. Powdered sugar, 1 tsp almond extract, 2 tsp milk and drizzle bars cool

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