Pink Lemonade Pie

By SD296

Ingredients

• 6 ounce can frozen pink lemonade concentrate, thawed
• 1 can Eagle Brand sweetened condensed milk
• 8 ounce Cool Whip, thawed
• Red food coloring
• 2 small or 1 large graham cracker pie crust

Preparation

Step 1

Mix lemonade concentrate and Eagle Brand milk together. Stir in Cool Whip. Add 2 to 3 drops red food coloring.

Pour into pie crusts.

Store in refrigerator.