Menu Enter a recipe name, ingredient, keyword...

Italian Chicken Pasta

By

Prep Time: 10 minutes
Cook Time: 12 minutes

Google Ads
Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 2 tbsp. olive oil
  • 1 lb. boneless, skinless chicken breasts
  • cut in 1-inch strips
  • 3 tbsp. Sun-Dried Tomato & Herb Seasoning
  • 8 oz. dry penne pasta (about 2 cups)
  • cooked and drained
  • 1 cup cooked broccoli florets

Details

Servings 6

Preparation

Step 1

Heat oil in nonstick skillet over medium-high. Add chicken and Sun-Dried Tomato & Herb Seasoning. Cook and stir 5 to 7 minutes or until chicken is done.

Add cooked pasta and broccoli florets. Cook and stir until heated. Garnish with Parmesan, if desired.

You'll also love

Review this recipe

VELVEETA Down-Home Macaroni & Cheese Antipasta