Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 2 tbsp. olive oil
- 1 lb. boneless, skinless chicken breasts
- cut in 1-inch strips
- 3 tbsp. Sun-Dried Tomato & Herb Seasoning
- 8 oz. dry penne pasta (about 2 cups)
- cooked and drained
- 1 cup cooked broccoli florets
Details
Servings 6
Preparation
Step 1
Heat oil in nonstick skillet over medium-high. Add chicken and Sun-Dried Tomato & Herb Seasoning. Cook and stir 5 to 7 minutes or until chicken is done.
Add cooked pasta and broccoli florets. Cook and stir until heated. Garnish with Parmesan, if desired.
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