- 1
0/5
(0 Votes)
Ingredients
- 1 1/2 cups whole-milk ricotta
- 20 crostini
- Salt and pepper
- Extra-virgin olive oil
- Honey
- Grated zest of 2 lemons
Preparation
Step 1
Divide ricotta among crostini. Season with salt, drizzle with olive oil and honey, and top with lemon zest and pepper.