Basil-Oregano Butter

By draingal

A nice compliment to all fish, whether baked, broiled, grilled, or fried.

Ingredients

• 1/2 cup softened butter
• 1 tbsp. dry sherry
• 2 tbsp. snipped fresh basil
• 2 tbsp. fresh oregano
• 1/2 tsp. minced garlic
• dash of salt and black pepper

Preparation

Step 1

Mix and refrigerate, covered for several hours. Soften the butter before serving.