Avocado Ranch Dressing

  • 1
  • 15 mins
  • 15 mins

Ingredients

  • 1 Large avocado
  • 1 Tablespoon lemon juice
  • 1/3 Cups milk (I used Silk Coconut/Almond blend)
  • 1/2 cup mayonnaise
  • 2 Large cloves garlic, pressed or finely minced
  • 2 Tablespoons chopped Italian parsley
  • 3 Tablespoons minced green onions
  • 1 Tablespoon white wine vinegar

Preparation

Step 1

Place avocado in a large bowl, drizzle with lemon juice and mash until smooth.
Add milk, mayonnaise, garlic, parsley, green onions, and vinegar. Whisk to combine.
Pour into a container, seal, and store in the refrigerator until ready to use.
Use dressing within 7 days.
Note

Use additional milk to thin dressing to desired consistency.