Grilled Green Beans
By ctravis1221
Rate this recipe
4.5/5
(15 Votes)
Ingredients
- 8 oz green beans
- 1 tbsp lemon juice
- 1 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1/2 tsp kosher salt (optional)
- pepper to taste
- parmesan cheese
Details
Adapted from myfridgefood.com
Preparation
Step 1
1. Mix all ingredients except the Parmesan cheese in a large Ziploc bag. Let flavors marinate for 10 minutes or so.
2. Put on a grill over medium heat, turning frequently until crisp tender. About 10 minutes. (Use one of those special grill skillets or a cast iron skillet if you are worried about losing beans through the cracks.)
3. Remove beans from heat, sprinkle with Parmesan cheese. Easy!
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