Strawberry Cheesecake Chimichangas

By á-69516

Fry

Ingredients

• For Coating:
• 6-8 " soft flour tortillas
• 8 oz cream cheese, softened
• 2 tbs sour cream
• 1 tbs sugar
• 1 tsp vanilla extract
• 3/4 c sliced strawberries
• oil for frying
• 1 tbs cinnamon
• 1/3 c sugar
• For serving:
• 1 c sliced strawberries

Preparation

Step 1

Beat cream cheese, sour cream, 1 tbs sugar and vanilla. Fold in 3/4 c strawberries. Divide mixture evenly between 6 tortillas. Slather the filling in the lower third of each tortilla. fold the two sides of each toward the center and then roll up like a burrito. (secure with toothpick) combine 1/3 c sugar with 1 tbs cinnamon in shallow bowl and set aside. Line a lrg plate with paper towels. In about 5" deep saucepan place about 2-2 1/2 inch oil. and heat it over med high heat until it reaches 360 degrees. Fry the chimichangas until golden brown and crispy, about 2-3 mins and flip them as needed. Transfer to paper towel plate, drain for a min. then roll in cinnamon and sugar mixture. Dont forget to remove toothpicks.