Strawberry Cheesecake Chimichangas


Strawberry Cheesecake Chimichangas

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  • Prep Time


  • Total Time


  • Servings



  • 6-8

    " soft flour tortillas

  • 8

    oz cream cheese, softened

  • 2

    tbs sour cream

  • 1

    tbs sugar

  • 1

    tsp vanilla extract

  • ¾

    c sliced strawberries

  • oil for frying

  • For Coating:

  • 1

    tbs cinnamon

  • c sugar

  • For serving:

  • 1

    c sliced strawberries


Beat cream cheese, sour cream, 1 tbs sugar and vanilla. Fold in 3/4 c strawberries. Divide mixture evenly between 6 tortillas. Slather the filling in the lower third of each tortilla. fold the two sides of each toward the center and then roll up like a burrito. (secure with toothpick) combine 1/3 c sugar with 1 tbs cinnamon in shallow bowl and set aside. Line a lrg plate with paper towels. In about 5" deep saucepan place about 2-2 1/2 inch oil. and heat it over med high heat until it reaches 360 degrees. Fry the chimichangas until golden brown and crispy, about 2-3 mins and flip them as needed. Transfer to paper towel plate, drain for a min. then roll in cinnamon and sugar mixture. Dont forget to remove toothpicks.


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