LEMON SPONGE PIE

By á-170523

Ingredients

• Juice and rind from 2 lemons
• 2 cups sugar
• 2 TBLS. melted butter
• 5 TBLS. flour
• 4 eggs
• 1-2/3 cups milk

Preparation

Step 1

Mix lemon juice and rind sugar and butter then add beaten egg yolks flour and milk fold in stiffly beaten egg whites pour into pie dish 9 in.
Bake pie crust at 425F before its filled for 7 min. then fill bake 10 min. at 425 then 30 min at 350


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