Cider-Glazed Carrots with Pumpkin Seeds

By kspurlock

Ingredients

• 1 pkg (2 lbs) Food You Feel Good About Organic Carrots, trimmed, peeled
• 2 Tbsp Wegmans Basting Oil
• 2 cups Wegmans Apple Cider
• 1 Tbsp Wegmans Clover Honey
• 1 Tbsp Wegmans Lemon-Dill Finishing Butter (Dairy Dept)
• Salt and pepper to taste
• 2 Tbsp organic tamari pumpkin seeds (Bulk Foods)

Preparation

Step 1

Preheat oven to 450 degrees.

1.Cut carrots on bias (for even cooking, cut thinner segments a bit longer, decreasing lengths as carrot widens). Place in bowl; drizzle with basting oil. Toss to coat. Arrange in single layer on baking sheet.

2.Roast 20 min, until tender. Remove from oven; set aside.

3.Make glaze while carrots roast: Add cider and honey to large skillet on MEDIUM-HIGH. Stir to blend; bring to a boil. Cook, stirring about 10 min, until liquid is a syrupy consistency and mixture has reduced by about half. Remove from heat. Add lemon-dill butter; stir to melt and blend.

4.Add carrots; toss to coat. Season to taste with salt and pepper. Sprinkle with pumpkin seeds.