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Mini Corn Dogs


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  • 1 lb. little smokies
  • 1 cup flour
  • 2/3 cup yellow cornmeal
  • 1/2 teaspoon baking powder
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 3/4 cups milk
  • 2 tablespoons shortening
  • 1 egg, slightly beaten
  • vegie oil for frying
  • toothpicks
  • condements for dipping



Step 1

In a bowl, mix together cornmeal, baking powder, flour, sugar, salt, and milk. After mixing, add shortening and mix well. Gently stir in egg until mixture is smooth. Stick a toothpick into the end of each wiener, leaving about one inch of toothpick exposed. Using toothpick as handle, dip each wiener into corn batter until it is evenly covered (may need knife to spread batter). Drop wieners into hot oil (360) in a deep fryer and cook until coating is golden brown. Remove from oil and drain on paper towels. Serve warm.


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