BRUNCH PIE

By stepjo7269

MS Farmer's Market Cookbook p. 98
Mary Miller Francis; Tupelo, MS

Ingredients

• Directions:
• 2 pie shells, unbaked
• 1 lb pork sausage, cooked and drained
• 1 c. Swiss cheese, shredded
• 1 c. cheddar cheese, shredded
• 6 eggs, lightly beaten
• 1 c. milk
• 1/2 c. onion, chopped
• 1 c. mixed red and green pepper, chopped
• ●Preheat oven to 350 F.
• ●In a large bowl, combine sausage and cheese. Place half of mixture in each pie shell.
• ●In a separate bowl, combine eggs, milk, onion, and peppers; mix well. Pour half of the egg mixture over sausage in each pie shell.
• ●Bake for 55-60 minutes.

Preparation

Step 1

●Let stand 5 minutes before slicing.