Chocolate Peanut Butter Frozen Bars

By michelew7

Freezer treats

Ingredients

• 2 packages (1.3 oz each) sugar-free instant chocolate pudding
• 3 1/3 cups nonfat milk
• 1/4 cup peanut butter
• 27 graham cracker squares

Preparation

Step 1

Mix pudding according to package directions, except use 3 1/3 cups of milk. Beat in peanut butter.

Line a 9 x 13 pan with half the graham cracker squares. (Three squares will have to be cut in half to line the pan.)

Spread pudding mixture over graham crackers. Top with remaining crackers. Freeze for four hours.

Cut into squares and remove from pan. Store in plastic bag in freezer.

124 calories, 4 grams of fat