1/5
(3 Votes)
Ingredients
- 1 3/4 cups unsifted flour
- 1 1/2 cups confectioner sugar
- 1/2 cup unsweetened cocoa
- 1 cup cold margerine or butter
- 8 oz. cream cheese, softened
- 14 oz. can Eagle Brand sweetened condensed milk
- 1 egg
- 2 teaspoons vanilla extract
- 1/2 cup chopped nuts
Preparation
Step 1
Preheat oven to 350 degrees.
In large bowl, combine flour, sugar and cocoa. Cut in margerine until crumbly (mixture will be dry).
Reserving 2 cups crumb mixture, press remainder firmly on bottom of 13 x 9 baking pan. Bake for 15 minutes.
In large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add egg and vanilla and mix well. Pour over prepared crust. Combine nuts with reserved crumb mixture. Bake 25 minutes or until bubbly. Cool, chill and cut into bars. Store in refrigerator.