Tater Tot Casserole

By ctravis1221

Tater Tot Casserole with bacon, ranch, and cheese makes a tasty appetizer, snack, or side dish that will have people asking for more.

Ingredients

• 2 skinless, boneless chicken breasts, cut into cubes
• 1 (2 pound) package tater tots
• 1 and 1/2 cups shredded sharp cheese
• 8 slices of bacon, cooked and crumbled (I used maple bacon)
• 1 cup of milk
• 1 package dry ranch dressing mix (I used Hidden Ranch original)

Details

Servings 1
Adapted from momskitchenpantry.blogspot.ca

Preparation

Step 1

These directions are for a 7-qt slow cooker.

Place 1/2 the tater tots on the bottom of the crock pot, that has been sprayed with Pam.

Place chicken pieces on top. You could season with salt and pepper but I didn't, as my chicken breasts came pre-seasoned.

Place another layer of 1/2 cup of cheese and 1/3 of the bacon crumbles over top.

Place another layer of tater tots on top and cover with remaining cheese and bacon crumbles.

Mix the milk with the dry seasoning mix and pour over top.

I baked mine in the crock pot for 1 hour on high and then turned it to low for an additional 3. Please be sure to keep an eye on your own while its cooking as different sized crock pots and makes and models cook differently. Yours might be just fine at 4 hours on low.