Bacon-Wrapped Potato Bites

By AnitaD

Ingredients

• 12 slices Bacon, cut crosswise in half
• 24 frozen bite-size seasoned shredded potato nuggets
• 1/4 cup Mayo (optional - use Olive Oil Reduced Fat Mayonnaise)
• 2 Tbsp. ketchup

Preparation

Step 1

HEAT oven to 375ºF.

WRAP 1 bacon piece around each potato nugget; place on rack of broiler pan.

BAKE 25 min. or until bacon is crisp, turning after 15 min. Meanwhile, mix mayo and ketchup.

SERVE nuggets with mayo mixture.