Jam Rocking Thumbprints
By srumbel
2015 PA Farm Show
Thumbprint Cookie Contest
Winning Recipes
2nd Place
Harriet Rothman
Dauphin County
0/5
(0 Votes)
Ingredients
- 2 cups plus 4 teaspoons flour (sifted)
- 2/3 cups sugar
- 1 cup butter (room temperature)
- 1 teaspoon vanilla extract
- 1 egg yolk
- Jelly or jam–about 1/2 cup
Preparation
Step 1
Combine all ingredients slowly with mixer
Put in refrigerator for 20 minutes
With hands, roll dough into 1-inch balls, then press finger into center of
each cookie
Fill with jam
Place cookies on ungreased cookie sheet in preheated oven at 350 degrees
Bake for 10-15 minutes or until lightly brown.