Italian Wedding Soup-Beef Version

By á-68271

Ingredients

• 12 oz ground chuck
• 1 small fennel bulb chopped
• 1 medium onion chopped
• 2 cloves garlic minced
• 4 cups beef broth
• 1 TSP dried oregano
• 2 bay leaves
• 1/4 tsp black pepper
• 1/2 cup orzo
• 4 cups escarole shredded
• parmesan cheese

Preparation

Step 1

Cook beef and then drain. Add fennel, onion and garlic. Cook until softened.

Add broth, oregano,water,bay leaves and pepper. Bring to a boil then simmer for 20 minutes.

Stir in orzo bring to a boil and then simmer for 10 minutes.

Stir in greens and cook until tender.