Ginger Mashed Potatoes

By Tonya_Speed

Ingredients

• 1 pound white round potatoes
• 1 teaspoon butter
• 1/3 cup low fat buttermilk
• 1/3 cup milk
• 1 tablespoon gingerroot, grated

Preparation

Step 1

Boil potatoes for 15 minutes. Drain. Add butter, buttermilk, milk and ginger.