SCALLOPS WITH GLAZED GARLIC AND CHAMPAGENE SAUCE

Serves: 4 Preparation time: minutes Cooking time: 15 minutes FROM WORD DOCS
SCALLOPS WITH GLAZED GARLIC AND CHAMPAGENE SAUCE
SCALLOPS WITH GLAZED GARLIC AND CHAMPAGENE SAUCE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Serves: 4

  • Preparation time: minutes

  • Cooking time: 15 minutes

  • 12

    large garlic cloves, each cut length-wise in half

  • 4

    Tbsp (1/2 stick) butter

  • 20

    large sea scallops

  • 1/4

    cup pure maple syrup

  • 1/4

    cup apple cider

  • 1/4

    cup dry Champagne

  • 3

    Tbsp chopped shallots

  • 3

    Tbsp chopped fresh chives

Directions

1. Place garlic in small saucepan of water. Bring to boil. Drain. Return garlic to pan. Add fresh water to bring to boil again. Drain and set aside. 2. Melt 2 tablespoons butter in heavy large skillet over high heat. Season scallops with salt and pepper. Add scallops to skillet; saute until cooked through, about 3 minutes per side. Using tongs, transfer scallops to platter and tent with foil to keep warm (do not clean skillet). Add garlic, syrup and cider to skillet; boil until liquid is reduced to glaze, about 3 minutes. Add Champagne, shallots and 2 tablespoons chives to skillet; boil until liquid is reduced to sauce consistency, about 4 minutes. Add remaining 2 tablespoons butter; whisk until melted. Season with salt and pepper. Pour sauce over scallops. Sprinkle with remaining 1 tablespoon chives.

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