Memphis Barbecue Sauce

By Lady Butterfly

Cooking Light

JULY 2007

Ingredients

• 1 cup ketchup
• 3/4 cup white vinegar
• 2 tablespoons brown sugar
• 1 tablespoon onion powder
• 2 tablespoons Worcestershire sauce
• 2 tablespoons prepared mustard
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 1/8 teaspoon ground red pepper

Preparation

Step 1

Combine all ingredients in a medium saucepan; bring to a simmer. Cook 5 minutes; serve warm.

Yield: 2 cups (serving size 2 tablespoons)