Poached Salmon

By Tonya_Speed

Ingredients

• 1/4 cup extra virgin olive oil
• 2 cloves garlic, pressed
• 3/4 cup white wine or white grape juice with a splash of vinegar
• 10-oz. MSG free low sodium chicken broth
• Pepper to taste
• 4 wild caught salmon fillets

Preparation

Step 1

In large skillet sauté garlic in olive oil over medium heat, add white wine and cover for about 5 minutes. Add chicken broth and pepper to taste before adding salmon fillets to skillet. Cover and cook 5 minutes on each side.