Cranapple Sauce

By Tonya_Speed

Ingredients

• 1 (14-oz.) can whole berry cranberry sauce (your favorite)
• 1 1/2 cups apple sauce
• 1 teaspoon cinnamon

Preparation

Step 1

In a mixing bowl, combine cranberry sauce, apple sauce and cinnamon; blend well. Cover with plastic wrap and refrigerate for up to 24 hours before serving.
Pour cranberry apple sauce mixture into a saucepan and bring to a low boil; simmer for 5 minutes or until warmed through.