Pumpkin Cheesecake bites

By teresafu

Ingredients

• 3/4 c crushed ginger snaps, divided
• 3/4 c crushed graham crackers, divided
• 4 oz cream cheese, softened
• 2 1/2 c melted white chocolate, divided
• 1/2 c pumpkin puree
• 1 tsp pumpkin pie spice
• pinch of kosher salt
• 1 tbsp. coconut oil

Preparation

Step 1

Line a large baking sheet with parchment paper
In a small bowl, mix together ginger snaps and graham crackers crumbs. Set aside.
In a large bowl, beat cream cheese until light and fluffy. Add 1/2 cup white chocolate, pumpkin puree, pumpkin pie spice, and salt and beat until incorporated. beat in cookie crumbs until well mixed.
Scoop mixture into tablespoon sized balls and freeze until solid, about 30 mins.
\mix together remaining 2 cups melted white chocolate with coconut oil, then dunk truffles to coat. Place back on baking sheet and sprinkle with remaining cookie Crumbs.
Refrigerate at least 10 mins. or until ready to serve.