Pepper Steak with Rice

Pepper Steak with Rice

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    cups hot cooked rice

  • 1

    pound lean round steak, cut ½ inch thick

  • 1

    tablespoon paprika

  • 2

    tablespoons butter or margarine

  • 2

    cloves garlic, crushed

  • cup beef broth

  • 1

    cup sliced green onions, including tops

  • 2

    green peppers, cut in strips

  • 2

    tablespoons cornstarch

  • ¼

    cup each water and soy sauce

  • 2

    large fresh tomatoes, cut in eighths

Directions

While rice is cooking, pound steak to 1/4 inch thickness. Cut into 1/4 inch wide strips. Sprinkle meat with paprika and allow to stand while preparing other ingredients. Using a large skillet, brown meat in butter. Add garlic and broth. Cover and simmer 30 minutes. Stir in onions and green peppers. Cover and cook 5 minutes more. Blend cornstarch, water and soy sauce. Stir into meat mixture. Cook, stirring, until clear and thickened - about 2 minutes. Add tomatoes and stir gently. Serve over beds of fluffy rice.


Nutrition

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