Pasta: cheezy with clams Linguine

By gibsonashlee

Ingredients

• 1/2 lb dried linguine
• 3 Tbs olive oil
• 2 cloves garlic, minced
• 2 dozen shucked clams, finely chopped
• 1/4 tsp salt
• 1/4 tsp dried thyme, crushed
• 1/4 cup shredded parmesan cheese, and more for garnish

Details

Servings 4

Preparation

Step 1

1. Cook linguine according to the package directions; drain well and set aside.

2. Meanwhile, heat oil on medium in a large skillet. Add garlic; cook 30 seconds. Toss in clams; cook until heated. Mix in pasta, salt, and thyme. Stir in cheese. Transer to bowls. Top with more cheese and parsley