Chili

By Mary-2

Ingredients

• 1 lb Hamburger
• 1/2 lb Sausage
• 1 Onion diced
• 1 Green Pepper diced
• 2 Lg Cans Tomatoe Sauce
• 2 Lg Cans Whole tomatoes
• 2 dried peppers
• Chili Powder (start with 1 Tbls)
• 1/2 Tbls Paprika
• 1 Lg Can Kidney Beans
• 1 Can Black Beans

Preparation

Step 1

Brown hamburber and drain grease off. Add remaining ingredients except Beans.

Simmer for several hours. Taste to see if more3 chili powder is needed.

1/2 hour to 1 hour before serving. Drain and rinse beans and add to chili. Cook 30-40 miniutes more.