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Chocolate Magic Mousse Pie


Chocolate Magic Mousse Pie - Light, airy and fluffy is what you'll get with this decadent and delicious silky textured indulgence of a dessert.

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Rate this recipe 4.6/5 (22 Votes)


  • 1 envelope unflavored gelatin
  • 2 tablespoons cold water
  • 1/4 cup boiling water
  • 1 cup sugar
  • 1/2 cup Hershey's Cocoa
  • 2 cups (1-pint) cold whipping cream
  • 2 teaspoons vanilla extract
  • 1 package packaged graham cracker crumb crust (6 or 9-ounces)
  • 1 cup refrigerated whipped light cream in pressurized can or frozen whipped topping, thawed
  • 24 Hershey's Mini Kisses Brand Milk Chocolates


Servings 8
Preparation time 10mins
Cooking time 190mins
Adapted from


Step 1

Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.

Mix sugar and cocoa in large bowl; add whipping cream and vanilla. Beat on medium speed, scraping bottom of bowl often, until mixture is stiff. Pour in gelatin mixture; beat until well blended.

Spoon into crust. Refrigerate about 3 hours. Garnish with whipped cream and chocolates. Store covered in refrigerator.


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