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Ingredients
- 3-4 frozen chicken breasts
- 2 cans cream chicken soup
- 4-5 med potatoes, peeled and diced
- 2 c frozen peas and carrots
- 1 chicken bouillon
- salt and pepper to taste
- 1/2-1 c shredded cheese
- 1 can biscuits
Preparation
Step 1
In crock pot, combine chicken, potatoes, frozen vegetables, bullion cube, cream of chicken soup and mix well. Salt and pepper. Cook 6-8 hours. Prepare biscuits. Serve over biscuits. Top with cheese