Sweet and Savory Soup

By draingal

Ingredients

• (3) cans 14.5 oz. each light & fat-free chicken broth
• 1 pkg. (16 oz.) coleslaw mix
• 1 onion, peeled and chopped
• 1 Granny Smith apple, peeled, cored and chopped
• 1/3 cup chopped scallions

Preparation

Step 1

In saucepan over medium high heat, cook chicken broth, coleslaw mix, onion and apple for five minutes; stirring occasionally. Remove 2 cups mixture and puree for 2 minutes; return to pot. Stir to combine and cook 2 minutes more. Stir in scallions and serve.