Ingredients
- 1 TBsp olive oil
- 1 medium onion thinly sliced
- cooking spray
- 2 cups whipped cauliflower
- 6 no boil lasagna noodles
- 4 cups coarsely chopped kale (microwaved 90 seconds)
- 1 1/2 cups shredded Gruyere or Swiss cheese
- chopped fresh parsley
Preparation
Step 1
Heat oil in large skillet over medium heat and add onions and cook uncovered for 10 min. cover and cook until caramelized and browned about 15 min.
preheat oven 350 degrees
spray 9 inch square baking dish with cooking spray. place 1/2 cup whipped cauliflower on bottom of pan. arrange 2 lasagna noodles on top. layer on 2 cups kale, half the onions, 3/4 cup cauliflower and 1/2 cup cheese. Arrange 2 noodles on top and layer on remaining 2 cups kale, remaining onions and 1/2 cup cheese. Arrange 2 noodles on top. spread remaining 3/4 cup cauliflower over noodles then sprinkle on remaining cheese. cover with foil and bake 40 minutes or until bubbly. uncover and bake 10 minutes. remove from oven and garnish with chopped parsley. let stand 5 minutes before serving. serves 4
Whipped Cauliflower:
cut one head trimmed cauliflower into 1 inch chunks. Put in large pot with 2 cloves garlic and 1/2 cup whole milk. bring to a boil over medium heat. reduce heat to med-low and simmer, covered until cauliflower is very tender, about 20 minutes. puree cauliflower and cooking liquid in batches in a food processor until smooth. folk in 1/2 cup crumbled feta or blue cheese.