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Ingredients
- 1 head cauliflower, broken into pieces
- 1 cup whole wheat panko bread crumbs
- 1 egg
- Salt, pepper, garlic powder and chili powder, to taste
- Dipping sauce of your choice
Preparation
Step 1
Preheat oven to 400 degrees F.
In a small bowl, mix together bread crumbs and seasonings. Taste the mix to make sure you like the flavor.
Crack an egg into a large, sealable freezer bag, then add the cauliflower pieces to the bag. Close seal and mix well until the cauliflower is fully covered in egg.
Open the bag and pour the bread crumb mix inside. Seal the bag again and mix the cauliflower with the bread crumbs until the pieces are coated.
Pour the coated cauliflower onto a baking sheet and place it in the oven for approximately 15 to 20 minutes.
When the edges of the cauliflower start to crisp, use a spatula to turn the cauliflower for even cooking.
Continue cooking until the outside is modestly crisp and the inside is cooked through.
Serve with dipping sauce of choice.