Haddock Au Gratin

By á-49057

Baked haddock au gratin

Ingredients

• 2 tablespoons butter
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup grated cheddar cheese
• 1 lb haddock fillet
• bread crumbs

Preparation

Step 1

Preheat oven to 350. Place fish in greased 9x13 pan. Melt butter in saucepan. Add flour and salt; stir until blended. Slowly add milk and bring to a boil, stirring constantly until the mixture thickens. Remove from heat; blend in cheese and lemon juice. Pour sauce over fish and sprinkle with bread crumbs. Bake 30 minutes.