Veggie Nuggets

By 11650

Ingredients

• 1 head of cauliflower (about 6 cups)
• 4 cups broccoli florets
• 1 cup shredded carrots
• 2 cups part skim mozzarella cheese
• 1/2 cup skim milk
• 1 1/2 cup bread crumbs

Preparation

Step 1

Preheat oven to 350º. In a food processor, chop broccoli, cauliflower and carrots until fine. Mix vegetables together. Add the milk and mozzarella cheese until thoroughly mixed. Spray a cookie sheet generously with cooking spray. With your hands shape mixture into a nugget form. Dip each nugget into bread crumbs and place on cookie sheet. Bake for 20 minutes, turning each nugget half way through.