POTATO PANCAKES

By á-160411

Ingredients

• 3 cups finely shredded potatoes
• 1 1/2 Tbls. flour
• 1/8 tsp baking powder
• 1 tsp salt
• 2 eggs, beaten
• 1/2 tsp grated onion, (substitute = onion powder)

Preparation

Step 1

Combine flour, baking soda and salt.

Stir in eggs, add onions and potatoes. Toss to coat.

Fry in oil until lightly browned.

Serve with syrup and applesauce~