- 2
- 5 mins
- 10 mins
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Ingredients
- 2 cups (16-ounces) Kosher dill pickle slices
- 3/4 cup cornmeal mix
- 3/4 teaspoon Kosher salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder, optional
Preparation
Step 1
Instructions
Whisk together cornmeal, salt, pepper and garlic powder in a small bowl with a fork. Roll wet pickle slice in cornmeal mixture. Place on parchment lined cookie sheet. Allow to dry.
Place few at a time in boiling peanut oil or canola oil and cook until slightly browned.
Place on paper towels to drain.
Serve with ranch sauce or comeback sauce.
Instructions