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Cottage Roll (slow cooker)

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Rate this recipe 3.4/5 (8 Votes)
Cottage Roll (slow cooker) 0 Picture

Ingredients

  • Remove and cut roast into slices lay in electric fry pan
  • Take 1 cup measuring cup and add 1/3 cup brown sugar with 2 tsp dry mustard and 1 tbsp maple syrup fill with water to 3/4 cup. Whisk together to make 3/4 cup level on cup
  • Whisk together
  • Heat slices
  • Add pineapple juice

Details

Preparation

Step 1

See above

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