Cottage Roll (slow cooker)
By á-8005
Rate this recipe
3.4/5
(8 Votes)
0 Picture
Ingredients
- Remove and cut roast into slices lay in electric fry pan
- Take 1 cup measuring cup and add 1/3 cup brown sugar with 2 tsp dry mustard and 1 tbsp maple syrup fill with water to 3/4 cup. Whisk together to make 3/4 cup level on cup
- Whisk together
- Heat slices
- Add pineapple juice
Details
Preparation
Step 1
See above
Review this recipe