Bubble Ring

By mhatkinson

Ingredients

• 2 loaves frozen bread, thawed
• 6 oz large butterscotch pudding
• 1 stick plus 2 tbsp of margarine
• 1 cup brown sugar
• 1 tsp cinnamon

Preparation

Step 1

Cut bread into rolls with scissors (32 pieces per loaf) and place in a bread pan. Mix topping (pudding, margarine, brown sugar, cinnamon) and pour over, uncooked bread. Let rise, then bake at 350 to 375F for 30 minutes.

Put pan under bread pan to catch overflow.